With more than 15 years of experience in the finance industry, Kevin Martoken currently serves as a private equity professional with Grassi & Co. in New York City. In his leisure time, Kevin Martoken enjoys traveling and has visited various destinations throughout Italy, including Venice.
For many, one of the best parts of traveling abroad to any country is the opportunity to partake in local cuisine. This is no exception in Venice, which boasts many well-reviewed fine dining establishments. Listed below are two restaurants in Venice that are worth a visit when taking a tour of the city of canals.
For authentic Venetian pasta and seafood, Osteria Boccadoro is an excellent choice. Nestled away from the high-traffic tourists areas, the restaurant is situated in a quaint Venetian square that offers a quiet respite from the hustle and bustle of the city proper. The restaurant specializes in traditional Venetian dishes that feature fresh fish, from-scratch pasta, and locally sourced ingredients. In addition, it boasts a well-stocked wine cellar and an on-site sommelier to help pair the perfect wine with your meal.
On the other end of the spectrum, Paradiso Perduto is a lively and upbeat restaurant near the Jewish Ghetto that specializes in wine and simple finger foods; some nights, patrons can be found dancing to in-house jazz bands. A more traditional restaurant experience is available as well, for those who would like to sit down and dine. The venue offers standard Venetian cuisine, which features large portions of fried fish and homemade pasta tossed in succulent fish sauces.
Kevin Martoken enjoys many hobbies when he is not working as a fund accountant. Cooking Italian cuisine is one of Kevin Martoken’s favorite pastimes.
One of the more refined Italian dishes is risotto, a traditional dish and comfort food cooked in restaurants all over the world.
Risotto is most often made using short-grain rice, such as Arborio. This rice is selected because it absorbs more liquid, becoming creamy. When preparing risotto, add the liquid in gradually with the rice. Then, cover the pot and leave it to cook. Stir frequently while cooking.
For a popular variety to risotto, add tomato and basil. Cut Roma tomatoes into little pieces. Next, gather about a cup’s worth of fresh basil. Then, heat two tablespoons of olive oil in a skillet on medium-high. Add the tomatoes and spices to the hot pan. Cook, constantly stirring, for only a few minutes. Stir in with the risotto, and top this excellent dish with grated parmesan.
Authentic Italian Food
Accounting and finance systems professional Kevin Martoken has extensive experience with management and project implementation. Kevin Martoken is based in New York City and works with hedge funds and asset management firms. In his free time, he enjoys cooking Italian cuisine.
Quality and simplicity of ingredients are essential to authentic Italian recipes. Delicious, made-from-scratch meals prominently feature ingredients such as fresh tomatoes, olive oil, both aged and fresh cheeses, wine, and homemade pastas and breads. Handmade sauces are a point of pride in Italy; prepared sauces are regarded with distaste.
The typical form for a meal begins with an antipasto, consisting of a small portion of pasta or an often cold meat or fish. The first course of soup or risotto follows, and then the second, main course arrives. This normally features meat, fish, or vegetables, and a complementary side dish is served. A carefully selected wine is an essential accompaniment to an authentic Italian meal. Dessert is served as the last course, often comprised of cake, pastry, fresh fruit, or a fruit salad, along with an espresso or coffee. Enjoying conversation and lingering over delightful foods is a mainstay of Italian food culture.